Calendula Comfrey solid lotion bar

Just in time for the fall/winter season. Made with body butters, oils and infused herbal oils that will help soften dry damaged skin. Both calendula and comfrey have been known to help heal the skin. A great combination with our Calendula Comfrey soap. Check it out on our etsy shop.

http://www,bayberrymeadow.etsy.com/

Our solid lotion bar comes in a tin container.

Other lotion bars we are carrying are:

Lavender - help soothe the nerves

Lavender Patchouli - nice earthy scent of patchouli with a slight scent of lavender

Eucalyptus Mint - great for those tires, achy muscles after a long day. Great for the feet.

Savory Herbal Blend

This is a great blend for those who would like to eliminate salt in their diet, but still have flavor in their food. The blend is perfect for those who are just experimenting with herbs, just a few, but enough to make a difference in your cooking. It contains dill weed, oregano, chives, grated lemon peel, celery seeds and ground pepper. If you put them through the food processor, fill your salt shaker withe it and substitute it instead of having the salt. Try it in popcorn. It might amaze you.
Other ways of using it can be on baked potatoes, soups and vegetables.

http://www.bayberrymeadowherbs@cox.net

Calendula/Comfrey soap curing

Our Calendula and Comfrey soap will make a great addition for the winter months, when your skin becomes dry. Both herbs are known to help heal damaged skin and with the natural oils we create our soaps with, it will moisturize it while the rich lather clings onto your skin.

We use infused herb oils and top it off with dried calendula petals.

Information on herbs are for educational purposes only.

New Soaps Coming To Market

This is our new soap for the fall season. Our St.-John's-wort soap has a nice reddish/brown color with ground botanical mixed in. The herb has antibacterial and astringent properties.

Information on herb is for eduactional purposes only.

Northern New Mexico Salsa

This salsa is hot, but you can regulate it depending on the hotness of the pepper.
Yields: 1 1/2 cups

1 1/2 cup of chopped fresh tomatoes, or diced or crushed canned tomatoes
1 tablespoon finely crushed chile pequin or to taste
1 tablespoon fresh lime juice
1 tablespoon cider vinegar
1/2 teaspoon ground Mexican oregano
2 garlic cloves, crushed
1 1/2 teaspoons ground cumin
1 1/2 teaspoons coarsely chopped fresh cilantro (optional)

Place all ingredients in a bowl and mix until thoroughly blended.
It will keep for days in the refrigerator. A common table salsa in Northern New Mexico. Recipe from Jane Butels - Southwestern Cooking

Enjoy!

Tea of the Month - Jasmine with green tea

Jasmine tea is one of the most pleasant tasting green teas available in the market. On the nose, the dry tea has a floral bouquet, which will make your senses come alive. The green tea is layered in jasmine blossoms. The grade is Jasmine Grade #1, coming from the region of Fujian Fuzhou at 1500 feet above sea level. Enjoy it hot or iced.

Soap of the Month for May: Almond Oatmeal with Shea Butter

Get your skin ready for the summer season. Shea butter combined with other moisturizing oils will help soften your skin, while the ground oatmeal exfoliates the skin. Great sweet almond scent.

http://www.bayberrymeadow.etsy.com